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Just what IS a popchip anyway?

This existential question has baffled snackers for eons. and by eons we mean like 2 or 3 years. after all, when is the last time YOU popped a potato? lucky for us it’s simple really. it all starts with our hero… the potato. Every potato travels toward its destiny. but life as a spud can be unpredictable.

Too many potatoes are forced into the fryer – the most barbaric of endings – only to become a greasy chip. We keep our potatoes out of the deep fryer. instead, we heat them in a pressurized chamber and then quickly release them. their first breath of fresh air is a… POP.

We give our un-fried chips a dash of the good high oleic oils. then we massage them with our favorite spices and seasonings – voila! a chip that has all the flavor, and half the fat. We believe in the freedom to snack. that’s why we created a new chip. one that’s deeply satisfying but never deep fried. so you can feel free to eat one, two, three handfuls, or even a whole bag. and why not? it’s okay, they’re popchips!


Stacy’s Chips is a brand of snack products based in Randolph, Massachusetts, specializing in various flavors of pita chips.


When SUNCHIPS® first hit shelves across the country thirty years ago, we had this gonna-rock-your-world idea. What if we could create something that would look good and, better yet, make whole grains taste good too?

Today, we’re still making waves with our wavy unique shape and combination of Whole Grains and mouthwatering flavors – Harvest Cheddar, Garden Salsa, Original, French Onion and Sweet Potato and Brown Sugar.

We never intended to be ordinary, so why start now?